Choon Fatt

Take A Dip Into The World Of Deliciousness

Authentic Ingredients. Naturally Fermented.
Preserving the Traditional Nanyang Flavours.

Since time immemorial, there were seven essential items every household would have had to begin a day, namely firewood, rice, oil, salt, sauce, vinegar and tea. Even as the world changes, these seven essential items continue to be daily necessities for many modern families.

Sauces, especially soy sauce is simply inseparable from Asian cuisine and a true soy sauce connoisseur would know that the best soy sauce is naturally fermented.

Established in 1960, Choon Fatt Sauce Factory has more than 60 years of soy sauce and condiments manufacturing experience. They combined traditional methods of fermentation and modernized equipment to brew and produce soy sauce and various condiments, bringing you great tasting high-quality products bursting with flavours.

  Click to view our Choon Fatt Sauces   

                         Choon Fatt Recipes